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American Chemical Society, Journal of Agricultural and Food Chemistry, 14(60), p. 3551-3563, 2012

DOI: 10.1021/jf204785w

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Effect of Sample Preparation on the Measurement of Sugars, Organic Acids, and Polyphenols in Apple Fruit by Mid-infrared Spectroscopy

Journal article published in 2012 by Sylvie Bureau, Iwona Ścibisz ORCID, Carine Le Bourvellec, Catherine M. G. C. Renard
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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