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American Chemical Society, Journal of Agricultural and Food Chemistry, 20(59), p. 10831-10838, 2011

DOI: 10.1021/jf203803q

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NMR Spectrometers as “Magnetic Tongues”: Prediction of Sensory Descriptors in Canned Tomatoes

Journal article published in 2011 by Anders Malmendal ORCID, Claudia Amoresano, Roberta Trotta, Ilaria Lauri, Stefano De Tito, Ettore Novellino, Antonio Randazzo
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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