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American Chemical Society, Journal of Agricultural and Food Chemistry, 23(59), p. 12443-12452, 2011

DOI: 10.1021/jf2027268

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Uncommonly Thorough Hydrolysis of Peptides during Ripening of Ragusano Cheese Revealed by Tandem Mass Spectrometry

Journal article published in 2011 by Valérie Gagnaire, Stefania Carpino, Concetta Pediliggieri, Julien Jardin ORCID, Sylvie Lortal, Giuseppe Licitra
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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