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American Chemical Society, Journal of Agricultural and Food Chemistry, 18(59), p. 9965-9971, 2011

DOI: 10.1021/jf202451q

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Comparative Studies on Thermochemical Characterization of Corn Stover Pretreated by White-Rot and Brown-Rot Fungi

Journal article published in 2011 by Yelin Zeng, Xuewei Yang, Hongbo Yu ORCID, Xiaoyu Zhang, Fuying Ma
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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