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American Chemical Society, Journal of Agricultural and Food Chemistry, 13(59), p. 7514-7518, 2011

DOI: 10.1021/jf202123q

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Incidence of Fumonisin B2Production by Aspergillus niger in Portuguese Wine Regions

Journal article published in 2011 by Luís Abrunhosa ORCID, Thalita Calado, Armando Venâncio
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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