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American Chemical Society, Journal of Agricultural and Food Chemistry, 21(59), p. 11432-11441, 2011

DOI: 10.1021/jf2020528

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Quality and Stability of Edible Oils Enriched with Hydrophilic Antioxidants from the Olive Tree: The Role of Enrichment Extracts and Lipid Composition

Journal article published in 2011 by Verónica Sánchez de Medina, Feliciano Priego-Capote ORCID, Carlos Jiménez-Ot, Marı́a Dolores Luque de Castro ORCID
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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