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American Chemical Society, Journal of Agricultural and Food Chemistry, 7(59), p. 2988-2996

DOI: 10.1021/jf104840v

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Anthocyanin Characterization Utilizing Liquid Chromatography Combined with Advanced Mass Spectrometric Detection

Journal article published in 2011 by Sarah Steimer ORCID, Per J. R. Sjöberg
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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