Published in
American Chemical Society, Journal of Agricultural and Food Chemistry, 5(56), p. 1757-1765, 2008
DOI: 10.1021/jf0722203
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Enrichment of Anhydrous Milk Fat in Polyunsaturated Fatty Acid Residues from Linseed and Rapeseed Oils through Enzymatic Interesterification
Journal article published in 2008 by
Mario Aguedo,
Emilien Hanon,
Sabine Danthine 
,
Michel Paquot,
Georges Lognay,
Annick Thomas,
Micheline Vandenbol,
Philippe Thonart,
Jean-Paul Wathelet,
Christophe Blecker
,
Michel Paquot,
Georges Lognay,
Annick Thomas,
Micheline Vandenbol,
Philippe Thonart,
Jean-Paul Wathelet,
Christophe Blecker
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
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Preprint: archiving allowed
- Must obtain written permission from Editor
- Must not violate ACS ethical Guidelines
Postprint:
archiving restricted
- Must obtain written permission from Editor
- Must not violate ACS ethical Guidelines
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