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American Chemical Society, Journal of Agricultural and Food Chemistry, 22(55), p. 9036-9042, 2007

DOI: 10.1021/jf0709101

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Lycopene, Vitamin C, and Antioxidant Capacity of Tomato Juice as Affected by High-Intensity Pulsed Electric Fields Critical Parameters

Journal article published in 2007 by Isabel Odriozola-Serrano, Ingrid Aguiló-Aguayo ORCID, Robert Soliva-Fortuny ORCID, Vicente Gimeno-Añó, Olga Martín-Belloso
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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