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American Chemical Society, Journal of Agricultural and Food Chemistry, 13(54), p. 4715-4720, 2006

DOI: 10.1021/jf060778p

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Time Course of the Evolution of Malic and Lactic Acids in the Alcoholic and Malolactic Fermentation of Grape Must by Quantitative1H NMR (qHNMR) Spectroscopy

Journal article published in 2006 by Alberto Avenoza, Jesús H. Busto ORCID, Noelia Canal, Jesús M. Peregrina ORCID
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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