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American Chemical Society, Journal of Agricultural and Food Chemistry, 13(54), p. 4721-4726, 2006

DOI: 10.1021/jf0606555

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Residue Levels and Effectiveness of Pyrimethanil vs Imazalil When Using Heated Postharvest Dip Treatments for Control ofPenicilliumDecay on Citrus Fruit

Journal article published in 2006 by Salvatore D'Aquino, Mario Schirra, Amedeo Palma, Alberto Angioni, Paolo Cabras, Quirico Migheli ORCID
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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