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Published in

American Chemical Society, Journal of Agricultural and Food Chemistry, 18(54), p. 6554-6563, 2006

DOI: 10.1021/jf060008d

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Protease-Assisted Clarification of Black Currant Juice:  Synergy with Other Clarifying Agents and Effects on the Phenol Content

Journal article published in 2006 by Anne-Katrine R. Landbo, Manuel Pinelo, Anders F. Vikbjerg, Mette B. Let, Anne S. Meyer ORCID
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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