Published in
American Chemical Society, Journal of Agricultural and Food Chemistry, 15(52), p. 4774-4779, 2004
DOI: 10.1021/jf049881+
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Countercurrent Supercritical Fluid Extraction and Fractionation of High-Added-Value Compounds from a Hexane Extract of Olive Leaves
Journal article published in 2004 by
Javier Tabera,
Ángeles Guinda,
Alejandro Ruiz-Rodríguez,
Francisco J. Señoráns 
,
Elena Ibáñez,
Tomás Albi,
Guillermo Reglero
,
Elena Ibáñez,
Tomás Albi,
Guillermo Reglero
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Preprint: archiving allowed
- Must obtain written permission from Editor
- Must not violate ACS ethical Guidelines
Postprint:
archiving restricted
- Must obtain written permission from Editor
- Must not violate ACS ethical Guidelines
Published version:
archiving forbidden
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