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American Chemical Society, Journal of Agricultural and Food Chemistry, 16(52), p. 4957-4962, 2004

DOI: 10.1021/jf0496853

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Parent and Harvest Year Effects on Near-Infrared Reflectance Spectroscopic Analysis of Olive ( Olea europaea L.) Fruit Traits

Journal article published in 2004 by Lorenzo León ORCID, Ana Garrido-Varo, Gerard Downey
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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