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American Chemical Society, Journal of Agricultural and Food Chemistry, 27(51), p. 8020-8026, 2003

DOI: 10.1021/jf030455i

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Changes in Macroscopic Viscosity Do Not Affect the Release of Aroma Aldehydes from a Pectinaceous Food Model System of Low Sucrose Content

Journal article published in 2003 by Egle Bylaite, Anne S. Meyer ORCID, Jens Adler-Nissen
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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