Published in
American Chemical Society, Journal of Agricultural and Food Chemistry, 10(51), p. 3060-3066, 2003
DOI: 10.1021/jf026177p
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Volatile Compounds of Wines Produced by Cells Immobilized on Grape Skins
Journal article published in 2003 by
Athanasios Mallouchos 
,
Panagiotis Skandamis,
Paul Loukatos,
Michael Komaitis,
Athanasios Koutinas,
Maria Kanellaki
,
Panagiotis Skandamis,
Paul Loukatos,
Michael Komaitis,
Athanasios Koutinas,
Maria Kanellaki
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Preprint: archiving allowed
- Must obtain written permission from Editor
- Must not violate ACS ethical Guidelines
Postprint:
archiving restricted
- Must obtain written permission from Editor
- Must not violate ACS ethical Guidelines
Published version:
archiving forbidden
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