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Published in

American Chemical Society, Journal of Agricultural and Food Chemistry, 22(50), p. 6468-6472, 2002

DOI: 10.1021/jf025609t

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Truffle Aroma Analysis by Headspace Solid Phase Microextraction

Journal article published in 2002 by Paloma Díaz, Francisco J. Señoráns ORCID, Guillermo Reglero, Elena Ibañez
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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