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American Chemical Society, Journal of Agricultural and Food Chemistry, 16(51), p. 4708-4711, 2003

DOI: 10.1021/jf021222e

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Dissipation Rates of Cyprodinil and Fludioxonil in Lettuce and Table Grape in the Field and under Cold Storage Conditions

Journal article published in 2003 by Antonio Marín, José Oliva, Carlos Garcia ORCID, Simón Navarro, Alberto Barba
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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