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Published in

American Chemical Society, Journal of Agricultural and Food Chemistry, 21(50), p. 6097-6101, 2002

DOI: 10.1021/jf0202741

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Characterization of White Wine Mannoproteins

Journal article published in 2002 by Fernando Gonçalves, Alain Heyraud, Maria Norberta de Pinho ORCID, Marguerite Rinaudo
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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