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American Chemical Society, Journal of Agricultural and Food Chemistry, 21(50), p. 5981-5986, 2002

DOI: 10.1021/jf020025c

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Cholesterol Oxides, Cholesterol, Total Lipid, and Fatty Acid Composition in Turkey Meat

Journal article published in 2002 by Sueli Regina Baggio, Eduardo Vicente, Neura Bragagnolo
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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