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American Chemical Society, Journal of Agricultural and Food Chemistry, 9(50), p. 2475-2481, 2002

DOI: 10.1021/jf011345j

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High-Resolution Nuclear Magnetic Resonance Spectroscopy and Multivariate Analysis for the Characterization of Beer

Journal article published in 2002 by Iola Duarte ORCID, António Barros, Peter S. Belton, Renton Righelato, Manfred Spraul, Eberhard Humpfer, Ana M. Gil
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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