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American Chemical Society, Journal of Agricultural and Food Chemistry, 4(49), p. 1675-1680, 2001

DOI: 10.1021/jf000937j

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Development of an Immunoassay (ELISA) for the Quantification of Thiram in Lettuce

Journal article published in 2001 by Anne-Laurence Queffelec, Frederic Boisdé, Jean-Pierre Larue, Jean-Pierre Haelters, Bernard Corbel, Daniel Thouvenot, Patrice Nodet ORCID
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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Abstract

Two competitive immunoassays, a laboratory assay based on microwell plates and a field test based on the use of polystyrene tubes, have been developed for the quantification of thiram in lettuces. Concerning the laboratory assay, the calibration curve for thiram had a linear range of 11 to 90 ng/mL and a detection limit of 5 ng/mL. Precision of the assay presented coefficient of variation values