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American Chemical Society, Journal of Agricultural and Food Chemistry, 2(49), p. 1009-1019, 2001

DOI: 10.1021/jf000729r

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Lipid Oxidation in Fish Oil Enriched Mayonnaise:  Calcium Disodium Ethylenediaminetetraacetate, but Not Gallic Acid, Strongly Inhibited Oxidative Deterioration

Journal article published in 2001 by Charlotte Jacobsen, Karsten Hartvigsen, Marianne K. Thomsen, Lotte F. Hansen, Pia Lund, Leif H. Skibsted, Gunhild Hølmer, Jens Adler-Nissen, Anne S. Meyer ORCID
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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