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Published in

American Chemical Society, Journal of Agricultural and Food Chemistry, 3(43), p. 717-722, 1995

DOI: 10.1021/jf00051a029

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Analysis of Wine Aroma by Direct Injection in Gas Chromatography without Previous Extraction

Journal article published in 1995 by Jesus Villen ORCID, Francisco J. Senorans ORCID, Guillermo Reglero, Marta Herraiz
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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