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American Chemical Society, Biomacromolecules, 5(8), p. 1564-1572, 2007

DOI: 10.1021/bm061124s

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Influence of Extrusion and Digestion on the Nanostructure of High-Amylose Maize Starch

Journal article published in 2007 by Amparo Lopez-Rubio ORCID, Aung Htoon, Elliot P. Gilbert ORCID
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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