Published in
Elsevier, Journal of Supercritical Fluids, 2(52), p. 183-188
DOI: 10.1016/j.supflu.2009.12.011
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Thermodynamic modeling of dealcoholization of beverages using supercritical CO2: Application to wine samples
Journal article published in 2010 by
Alejandro Ruiz-Rodriguez,
Tiziana Fornari,
Elvis Judith Hernández,
F. Javier Señorans 
,
Guillermo Reglero
,
Guillermo Reglero
This paper is available in a repository.
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