Published in
Elsevier, Nutrition Research, 11(29), p. 812-818
DOI: 10.1016/j.nutres.2009.10.019
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Dietary n-3 polyunsaturated fatty acids increase oxidative stress in rats with intracerebral hemorrhagic stroke
Journal article published in 2009 by
Yongsoon Park 
,
Somyoung Nam,
Hyeong-Joong Yi,
Hyun-Jong Hong,
Myoungsook Lee
,
Somyoung Nam,
Hyeong-Joong Yi,
Hyun-Jong Hong,
Myoungsook Lee
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