Production, structure, physicochemical and functional properties of maize, cassava, wheat, potato and rice starches
Journal article published in 2014 by
Jasmien Waterschoot,
Sara V. Gomand,
Ellen Fierens,
Jan A. Delcour 
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 