Published in
Wiley, Journal of the Science of Food and Agriculture, 1(82), p. 120-126, 2001
DOI: 10.1002/jsfa.1006
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Polyphenoloxidase activity and total phenolic content as related to browning of minimally processed ?Jonagored? apple
Journal article published in 2001 by
Ada M?C?N C. N. Rocha,
Alcina M. M. Bernardo 
,
Alcina M?M?B M. B. Morais
,
Alcina M?M?B M. B. Morais
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