Published in
Wiley, International Journal of Cancer, 9(136), p. 2178-2186, 2014
DOI: 10.1002/ijc.29249
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Total dietary antioxidant capacity, individual antioxidant intake and breast cancer risk: The Rotterdam study: Dietary Antioxidant Capacity and Breast Cancer
Journal article published in 2014 by
Athanasios Pantavos,
Rikje Ruiter,
Edith F. Feskens,
Catherine E. de Keyser,
Albert Hofman,
Bruno H. Stricker,
Oscar H. Franco,
Jessica C. Kiefte-De Jong 
This paper is made freely available by the publisher.
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