The effect of genotype and ripening index on the phenolic profile and fatty acids composition of virgin olive oils from olive breeding programs

Wiley, European Journal of Lipid Science and Technology, 7(117), p. 954-966, 2015

Journal article published in 2015 by Verónica Sánchez de Medina, Feliciano Priego-Capote

, María Dolores Luque de Castro

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