Published in
EDP Sciences, Reproduction Nutrition Development, 5-6(32), p. 504-504
DOI: 10.1051/rnd:19920534
Links
Tools
Compared effects of the viscosity of three guar gums on plasma blood glucose, insulin and triglycerides in the pig
This paper is made freely available by the publisher.
Full text: Download
Published version:
archiving forbidden
Data provided by 