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Elsevier, Food Control, 2(32), p. 505-511

DOI: 10.1016/j.foodcont.2013.01.016

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Quantification of ochratoxin A in red wines by conventional HPLC–FLD using a column packed with core–shell particles

Journal article published in 2013 by Jianfei Mao ORCID, Shaorong Lei, Xiaofeng Yang, Dan Xiao
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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