Published in
Elsevier, LWT - Food Science and Technology, 2(49), p. 324-328, 2012
DOI: 10.1016/j.lwt.2012.02.030
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Teas, dietary supplements and fruit juices: A comparative study regarding antioxidant activity and bioactive compounds
Journal article published in 2012 by
A. S. G. Costa,
M. A. Nunes,
I. M. C. Almeida,
M. R. Carvalho 
,
M. F. Barroso ,
R. C. Alves,
M. B. P. P. Oliveira
,
M. F. Barroso ,
R. C. Alves,
M. B. P. P. Oliveira
This paper is made freely available by the publisher.
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