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Elsevier, Food Hydrocolloids, 1(30), p. 182-191

DOI: 10.1016/j.foodhyd.2012.05.010

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Development of zein-based heat-management structures for smart food packaging

Journal article published in 2013 by Rocío Pérez-Masiá, Amparo López-Rubio ORCID, Jose Maria Lagarón
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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