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American Chemical Society, Journal of Agricultural and Food Chemistry, 11(44), p. 3723-3726, 1996

DOI: 10.1021/jf9605299

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Pea Seedling Extracts Catalyze Protein Amine Binding and Protein Cross-Linking. 2. Contribution of Diamine Oxidase to These Reactions

Journal article published in 1996 by Colette Larré, Marileusa D. Chiarello ORCID, Zenon M. Kedzior, Jacques Gueguen
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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