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American Chemical Society, Journal of Agricultural and Food Chemistry, 1(58), p. 353-360, 2009

DOI: 10.1021/jf902879c

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Flour Sodium Dodecyl Sulfate (SDS)-Extractable Protein Level as a Cookie Flour Quality Indicator

Journal article published in 2010 by Bram Pareyt, Charlotte Bruneel, Kristof Brijs, Hans Goesaert, Jan A. Delcour ORCID
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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