Published in
American Chemical Society, Journal of Agricultural and Food Chemistry, 2(58), p. 1144-1152
DOI: 10.1021/jf902087q
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Testing and Enhancing thein VitroBioaccessibility and Bioavailability ofRosmarinus officinalisExtracts with a High Level of Antioxidant Abietanes
Journal article published in 2010 by
Cristina Soler-Rivas,
Francisco R. Marín,
Susana Santoyo,
Mónica R. García-Risco,
F. Javier Señoráns 
,
Guillermo Reglero
,
Guillermo Reglero
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
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Preprint: archiving allowed
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- Must obtain written permission from Editor
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