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American Chemical Society, Journal of Agricultural and Food Chemistry, 13(57), p. 5884-5890, 2009

DOI: 10.1021/jf803956f

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Interactions of the Sweet-Tasting Proteins Thaumatin and Lysozyme with the Human Sweet-Taste Receptor

Journal article published in 2009 by Nobuyuki Ide, Eriko Sato, Keisuke Ohta, Tetsuya Masuda ORCID, Naofumi Kitabatake
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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