Published in
American Chemical Society, Journal of Agricultural and Food Chemistry, 3(56), p. 1158-1158, 2008
DOI: 10.1021/jf8000422
American Chemical Society, Journal of Agricultural and Food Chemistry, 26(55), p. 10572-10578, 2007
DOI: 10.1021/jf072874b
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Water Absorption of Freeze-Dried Meat at Different Water Activities: a Multianalytical Approach Using Sorption Isotherm, Differential Scanning Calorimetry, and Nuclear Magnetic Resonance
Journal article published in 2007 by
Luca Venturi,
Pietro Rocculi,
Claudio Cavani,
Giuseppe Placucci,
Marco Dalla Rosa,
Marco Dalla Rosa 
,
Mauro A. Cremonini
,
Mauro A. Cremonini
This paper is made freely available by the publisher.
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