Published in
American Chemical Society, Journal of Agricultural and Food Chemistry, 8(59), p. 4095-4103, 2011
DOI: 10.1021/jf103647n
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Comparative Effects of Conjugated Linoleic Acid (CLA) and Linoleic Acid (LA) on the Oxidoreduction Status in THP-1 Macrophages
Journal article published in 2011 by
Marta Rybicka,
Ewa Stachowska,
Izabela Gutowska,
Miłosz Parczewski 
,
Magdalena Baśkiewicz,
Bogusław Machaliński,
Anna Boroń-Kaczmarska,
Dariusz Chlubek
,
Magdalena Baśkiewicz,
Bogusław Machaliński,
Anna Boroń-Kaczmarska,
Dariusz Chlubek
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
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Preprint: archiving allowed
- Must obtain written permission from Editor
- Must not violate ACS ethical Guidelines
Postprint:
archiving restricted
- Must obtain written permission from Editor
- Must not violate ACS ethical Guidelines
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