Published in
Elsevier, Journal of Food Engineering, (123), p. 87-93
DOI: 10.1016/j.jfoodeng.2013.09.019
Links
Tools
Analytical two-dimensional analysis of the transport phenomena occurring during convective drying: Apple slices
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 