Published in
Elsevier, Journal of Food Composition and Analysis, 1(34), p. 90-98
DOI: 10.1016/j.jfca.2013.11.011
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Biochemical markers defining growing area and ripening stage of imported avocado fruit cv. Hass
Journal article published in 2014 by
Manuela Donetti,
Leon A. Terry 
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