Published in
Elsevier, Journal of Analytical and Applied Pyrolysis, (108), p. 170-175, 2014
DOI: 10.1016/j.jaap.2014.05.003
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Shock-induced pyrolysis of amino acids at ultra high pressures ranged from 3.2 to 35.3GPa
Journal article published in 2014 by
Haruna Sugahara 
,
Koichi Mimura
,
Koichi Mimura
This paper was not found in any repository, but could be made available legally by the author.
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