Published in
Elsevier, Food Control, (44), p. 198-202
DOI: 10.1016/j.foodcont.2014.03.050
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Prevalence and quantification of Salmonella contamination in raw chicken carcasses at the retail in China
Journal article published in 2014 by
Jianghui Zhu,
Yeru Wang,
Xiaoyu Song,
Shenghui Cui,
Haibin Xu,
Baowei Yang,
Jinlin Huang,
Guihua Liu,
Qian Chen,
Gang Zhou,
Qiuxia Chen,
Fengqin Li
This paper was not found in any repository, but could be made available legally by the author.
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