Published in
Elsevier, Food Chemistry, (160), p. 157-164
DOI: 10.1016/j.foodchem.2014.03.085
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Migration of bisphenol A into canned tomatoes produced in Italy: Dependence on temperature and storage conditions
Journal article published in 2014 by
Sonia Errico,
Mariangela Bianco,
Luigi Mita,
Marina Migliaccio,
Sergio Rossi,
Carla Nicolucci,
Ciro Menale,
Marianna Portaccio 
,
Pasquale Gallo,
Damiano G. Mita,
Nadia Diano
,
Pasquale Gallo,
Damiano G. Mita,
Nadia Diano
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