Published in
Elsevier, Colloids and Surfaces B: Biointerfaces, (138), p. 70-77, 2016
DOI: 10.1016/j.colsurfb.2015.11.038
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Modification of soy protein hydrolysates by Maillard reaction: Effects of carbohydrate chain length on structural and interfacial properties
Journal article published in 2016 by
Weiwei Li,
Haibo Zhao,
Zhiyong He,
Maomao Zeng,
Fang Qin,
Jie Chen 
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