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Springer (part of Springer Nature), Food Biophysics, 1(10), p. 94-102

DOI: 10.1007/s11483-014-9363-2

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Compositional Phase Diagram, Rheological and Structural Properties of Systems Containing UHT Skim Milk, Sunflower Oil, Saturated Monoglycerides and Co-Surfactants

Journal article published in 2014 by Fabio Valoppi, Sonia Calligaris ORCID, Luisa Barba ORCID, Maria Cristina Nicoli
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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