Published in
Wiley, Journal of Food Science, 2(68), p. 595-598, 2003
DOI: 10.1111/j.1365-2621.2003.tb05716.x
Links
Tools
Selective Precipitation of Lysozyme from Egg White Using AOT
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 