Published in

Taylor and Francis Group, Journal of the American College of Nutrition, 4(33), p. 328-339, 2014

DOI: 10.1080/07315724.2014.916237

Links

Tools

Export citation

Search in Google Scholar

Total Fructose Intake and Risk of Hypertension: A Systematic Review and Meta-Analysis of Prospective Cohorts

Journal article published in 2014 by Viranda H. Jayalath, John L. Sievenpiper, Russell J. de Souza ORCID, Vanessa Ha, Arash Mirrahimi, Ingrid D. Santaren, Sonia Blanco Mejia, Sonia Blanco Mejia, Marco Di Buono ORCID, Alexandra L. Jenkins, Lawrence A. Leiter, Thomas M. S. Wolever, Joseph Beyene, Cyril W. C. Kendall, David J. A. Jenkins
This paper is available in a repository.
This paper is available in a repository.

Full text: Download

Red circle
Preprint: archiving forbidden
Orange circle
Postprint: archiving restricted
Upload
Red circle
Published version: archiving forbidden
Policy details
Data provided by SHERPA/RoMEO

Abstract

Objectives: Although most controlled feeding trials have failed to show an adverse effect of fructose on blood pressure, concerns continue to be raised regarding the role of fructose in hypertension. To quantify the association between fructose-containing sugar (high-fructose corn syrup, sucrose, and fructose) intake and incident hypertension, a systematic review and meta-analysis of prospective cohort studies was undertaken.